Description
PICOT AR 2nd stage is intended for feeding infants over 6 months in the event of regurgitation or gastroesophageal reflux disease (GERD).
Its adapted carob content is suitable for abundant and frequent regurgitation.
To be used with a suitable pacifier.
Advice for use
- Thoroughly clean the bottle and accessories.
- Sterilize them by immersing them in boiling water for 10 minutes, or cold by putting them in a suitable sterilization solution.
- Close the bottle tightly until use.
- Always wash your hands thoroughly before preparing the bottle.
- Use water suitable for infants or boil pure water for 5 minutes, Pour the recommended amount of water into the bottle, warmed to a maximum of 40°C.
(see indicative power supply table below)
- Add the corresponding number of level and unpacked scoops. Use only the scoop contained in the box. Do not add sugar.
- Close the bottle and shake it circularly and vertically until the powder is completely dissolved.
- Check the temperature of the milk, which should be lukewarm (37°C), by pouring a few drops on the inside of your wrist.
Indicative table of preparation:
- 6 to 8 months: 210ml of water + 7 scoops, 3 bottles per 24 hours
- 8 to 12 months: 240ml of water + 8 scoops, 2 bottles per 24 hours
The volume and number of bottles are given as an indication.
The medical profession will be able to adapt these quantities according to the specific needs of your child.
Composition
Lactose (milk), vegetable fats (palm, rapeseed, oleic sunflower, copra, sunflower), skimmed milk, maltodextrins, soluble milk proteins, thickener (locust bean gum), minerals (tricalcium phosphate, sodium chloride, chloride potassium, potassium hydroxide, magnesium chloride, encapsulated iron (corn starch, ferric pyrophosphate, sunflower lecithin), ferrous sulfate, zinc sulfate, sodium selenite, potassium iodide, copper sulfate, manganese sulfate), fish oil (source of DHA)(milk, soy), Mortierella alpina oil (source of ARA) (milk), emulsifier (soya lecithin), choline chloride, vitamins (C, PP, B5, A, E , K, D, B1, B6, B2, B12, B9, H), inositol, antioxidants (ascorbyl palmitate, tocopherols) (soya), L-cysteine, L-carnitine, lactic ferments (Bifidobacterium lactis)</p >
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