Description
Black Radish, a root that has been used for centuries and is characterised by its white flesh wrapped in black skin and its distinctive flavour, is a vegetable traditionally known as Winter Radish because it is harvested late in the autumn months.
Grown in the North of France by a partner farmer located just 20 kilometres from our factory, our Black Radish is harvested and cold-pressed as soon as it arrives in our workshops to guarantee you pure, high-quality organic juice.
We're proud to be able to offer you this product, which is the result of unique and authentic know-how, mastered in our workshops since 1974.
1 10 ml phial of pure Black Radish juice is equivalent to 21 grams of freshly pressed Black Radish (average quantity).
Because each plant is unique, it requires a specific approach tailored to its characteristics in order to concentrate its benefits.
This is the principle behind the CANOPÉE Method, developed by Superdiet.
Recommendations for use
Adults and adolescents aged 12 and over (refer to precautions for use).
1 phial per day for 20 days, undiluted or diluted in half a glass of water, preferably in the evening with a meal.
Composition
Pure Black Radish* juice (root). * Ingredient from organic farming.