Properties
Cranberry owes its name to the first European settlers who settled in 1620 on the east coast of North America. “Crane Berry” means “ibis berry” and recalls that the berry flower resembles the head of an ibis.
A small red berry belonging to the blueberry family, the cranberry (in French), had already earned its reputation among the Indians and continues its success in the rest of the world thanks to its precious taste qualities.
Nettle, burdock and dandelion promote the natural process of eliminating water and toxins.
Usage tips
Place 1 sachet in a cup and pour over simmering water. Leave to infuse for 3 minutes to allow the plants to fully release their flavors, and up to 5 minutes depending on the desired intensity. 3 to 5 cups per day.
Tip: use spring water to keep all the flavor of the infusion intact.
Ingredients
Cranberry (18.5%), nettle (18.5%), burdock (18.5%), chamomile (18.5%), hibiscus (18.5%), dandelion (7.4%).