Assortment of 4 Japanese Teas - Panda Tea - 20 sachets

Assortment of Japanese teas from Panda Tea, offers you an introduction to the most popular traditional drink in Japan: green tea.

The preparation and tasting of tea constitute a true art of living in the land of the Rising Sun.

Indeed, they are the subject of a ceremony with very specific codes, called Cha No Yu (tea ceremony).

Recognizable by their vegetal and fresh aromas, sometimes roasted, Japanese green teas are cultivated with the greatest care. Some of them even require covering their leaves for several weeks to refine their taste in the shade of the sun.

In the assortment of Japanese teas Panda Tea, you can taste 4 references:

Sencha Green Tea: Sencha green tea is the most popular drink in Japan. Steamed, it has a rich, refreshing and silky taste.

Gyokuro Green Tea: Gyokuro Yamashiro ("jade dew") is a unique organic green tea. Deprived of light for three weeks before harvest, this dark and energizing tea, with notes of tea oil and chlorophyll, is very rare outside of Japan.

Genmaicha Green Tea: With its nutty taste, Genmaicha Yama is a must-have traditional Japanese tea. It is obtained by mixing Bancha green tea, with fresh vegetal notes, and toasted brown rice, for a roasted touch.

Hojicha Green Tea: this Japanese green tea, whose leaves have been delicately toasted, is as thirst-quenching as it is light in theine. Its woody aroma has pleasant notes of toasted bread and roasted nuts. Properties Japanese tea assortment.

Directions for use:

Let your bag infuse at the temperature and duration indicated: Sencha Green Tea: 75 °C, 2 minutes; Gyokuro Green Tea: 80 °C, 2 minutes; Genmaicha Green Tea: 75 °C; 3 minutes; Hojicha Green Tea: 90 °C, 2 minutes.