Description
Originally from South America, the acerola berry is a natural source of vitamin C. The UPSA Laboratory has developed Acérola 1000 bio, chewable tablet, a simple formula certified Organic Agriculture with only 5 ingredients. It provides 180 mg of vitamin C which contributes to reduce fatigue and to the normal functioning of the immune system.
Ideal during winter periods, temporary fatigue, seasonal changes or intense rhythms.
Usage tips
The recommended dose is 1 chewable tablet per day, preferably in the morning, for a period of 30 days.
Composition
Acerola Malpighia glabra L. fruit juice powder* (maltodextrin*), cane sugar*, rice starch*, natural red fruit flavor, natural lemon flavor